Heart & Soul

Fall/Winter Menu


At Heart & Soul Personal Chef Service, we believe that feasting together is a powerful thing. Food comforts us, brings us joy and ultimately, unites us.

It is our pleasure to create an atmosphere of ease and honor with every dining experience.

You will enjoy an exquisite plated meal and your chef and servers will ensure your every need is met.

Simply make one selection from each course to create a unique culinary journey for your guests.

All you have to do is enjoy the amazing food, royal  atmosphere, and, of course, each other.


Smoked Turkey Collard Green Cornbread Canapé

Bruschetta on Puffed Parmesan Crostini

Lobster Beignet | Spiced Avocado Crème



Heirloom Beet & Walnut Salad

Pickled Shallot| Goat Cheese | Maple Dijon Vinaigrette

Steakhouse Caesar
Parmesan Tuile


Creamy Mushroom Artichoke Soup

Roasted Red Pepper Bisque with Cheddar Croute

Potlikker Consommé with Smoked Turkey Dumpling




Spinach Artichoke Chicken 

Mushroom Risotto | Glazed Carrots

Heart & Soul Famous Filet Mignon

Wine & Cheese Kale Whipped Potatoes

Pistacho Pesto Rack of Lamb

Creamy Black Garlic Rice Pilaf | Roasted Heirloom Tomatoes

Smothered Red Snapper

Cajun Gravy | Carolina Gold Rice | Tuxedo Greens


Krispy Kreme Bread Pudding with Chantilly Cream

Nutty Chocoholic Brownie | Brown Butter Ice Cream | Caramel | Chocolate

Strawberry Pot de Crème | Berry Blush | Shortcake Crumble